The Authentic Manioc Yuca - Kwanga Full of Benefits

Cassava flour, made from the manioc root (also called yuca or tapioca), is quickly gaining popularity as an alternative flour. It’s gluten-free and packed with nutrients like fiber and vitamin C, making it a great option for those on gluten-free diets or anyone wanting to try something new in the kitchen. The flour is produced by peeling, washing, and grinding the whole manioc root, so it keeps all its health benefits. With its mild flavor and fine texture, cassava flour can easily substitute for wheat flour in many recipes, including cookies and traditional dishes like Kwanga.

Kwanga, made from cassava root, offers unique flavor and nutrition. Enjoy the benefits of manioc and yuca with every delicious bite. Discover the benefits of cassava today